a mad scientist with sugar and butter
The cake he made this past weekend was definitely his best, a hybrid chocolate and banana cake. The banana part had a peanut butter, butter cream frosting in the middle and chocolate buttercream on the outside, while the chocolate part had a vanilla buttercream with some crushed oreos in the middle, and chocolate buttercream with a few oreos covering its outside layer. I should have just eaten cake all weekend for every meal, because these cakes were unbelievable. The crazy thing about these cakes is how moist they stay too, since the he uses a buttercream icing, the cake actually gets more moist with age, and the flavor is always better with each consecutive day of the cakes life (which usually isn't very long).
There are not many desserts I would rather have than these cake creations, and it is all about the icing. To become really legit, Vinnie will have to eventually start making the cakes from scratch, but as long as he keeps creating icing the way he does now, it really doesn't make any difference to me.

The Cake Bow$s, son!
Eat well, Live well